During the XV Congress of the Autonomous Confederation of Workers and Employees of Mexico (CATEM), businessman Pepe Chedraui joined Claudia Sheinbaum, the National Coordinator for the Defense of the 4T, and Senator Pedro Haces, head of the CEN of this union.
At the Congress for CATEM's National Executive Committee, Pepe Chedraui met with governors, senators, deputies, business leaders, and representatives from various sectors. He shared his belief that unity is key to achieving victory in 2024.
"Without a doubt, Dr. Claudia Sheinbaum is the right person to lead this transformation," he declared. "Today, I saw thousands of people rally around a national vision for a Mexico that is greater, stronger, and more united. We’re all in!”
“At this historic event, I was able to meet with our National Coordinator, Claudia Sheinbaum. Her leadership and commitment to Mexico’s future are unquestionable. Together, we will make a profound transformation a reality. See you in Puebla!"
CATEM Pedro Haces CATEM Pedro Haces
A coalition of environmental groups on Friday sued over the Trump administration's plans to build a detention center in the Everglades that critics have dubbed “Alligator Alcatraz.” The suit seeks to block the Trump administration from building the new facility on a Florida airfield, the Dade-Collier Training and Transition Airport (TNT) near Big Cypress National...
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In the Indian state of Maharashtra, this savory breakfast known as pohé is a favorite. It features parched, flattened rice (also called pohé or poha) paired with onions, a medley of spices, and vegetables such as potatoes, green peas, cauliflower, or tomatoes.
To find the very best store-bought orange juice, we tasted six different pulp-free, not-from-concentrate juices—including Tropicana and Simply Orange—that you’re likely to find at your local supermarket.
Lu rou fan—braised minced pork belly over rice—is a comforting and deeply flavorful Taiwanese classic. Traditionally, lu rou fan requires hours of simmering; this recipe from bestselling cookbook author Clarissa Wei reimagines it for a pressure cooker, making it possible to have dinner ready in half the time.
This pork tenderloin with a jammy rhubarb sauce comes together in just 30 minutes, and is perfect for any night of the week. Make it in the spring with fresh rhubarb or year-round with frozen.
Sweet potatoes fries are notoriously floppy, mushy, and soggy. But our recipe incorporates a secret technique that yields crispy-on-the-outside, tender-on-the-inside results.