Intensely savory and a little bit smoky, Chinese stir-fried beef dishes are a staple in many households. These dishes are not only delicious, but they also come together quickly, making them perfect for busy weeknight dinners. In this article, we will explore eight of our favorite Chinese beef recipes and share tips and techniques for creating restaurant-quality stir-fries at home.
1. Beef and Broccoli Stir-Fry
One of the most popular Chinese beef dishes is the classic beef and broccoli stir-fry. This dish is a perfect balance of tender beef, crisp broccoli, and a savory sauce. To make this dish, start by marinating thinly sliced beef in a mixture of soy sauce, rice wine, and cornstarch. Then, stir-fry the beef in a hot wok until it is browned and set it aside. In the same wok, stir-fry the broccoli until it is tender-crisp, and then add the beef back in along with a flavorful sauce made from oyster sauce, soy sauce, and sesame oil. Serve over steamed rice for a delicious and satisfying meal.
2. Kung Pao Beef
Kung Pao beef is a spicy and flavorful dish that is sure to please any palate. To make this dish, start by marinating beef in a mixture of soy sauce, rice wine, and cornstarch. Then, stir-fry the beef in a hot wok until it is browned and set it aside. In the same wok, stir-fry dried red chilies, Sichuan peppercorns, and garlic until fragrant. Add in the beef, along with a sauce made from soy sauce, rice vinegar, and sugar. Serve over steamed rice and top with roasted peanuts for a delicious and authentic Kung Pao beef experience.
3. Mongolian Beef
Mongolian beef is a popular dish that is known for its tender and flavorful beef and its rich, dark sauce. To make this dish, start by marinating thinly sliced beef in a mixture of soy sauce, rice wine, and cornstarch. Then, stir-fry the beef in a hot wok until it is browned and set it aside. In the same wok, stir-fry ginger, garlic, and green onions until fragrant. Add in the beef and a sauce made from soy sauce, hoisin sauce, and brown sugar. Serve over steamed rice for a delicious and satisfying meal.
4. Beef and Vegetable Stir-Fry
For a healthier option, try a beef and vegetable stir-fry. This dish is packed with colorful vegetables and tender beef, making it a nutritious and delicious meal. To make this dish, start by marinating thinly sliced beef in a mixture of soy sauce, rice wine, and cornstarch. Then, stir-fry the beef in a hot wok until it is browned and set it aside. In the same wok, stir-fry a variety of vegetables such as bell peppers, carrots, and mushrooms. Add in the beef and a sauce made from soy sauce, oyster sauce, and sesame oil. Serve over steamed rice for a well-rounded and flavorful meal.
5. Beef and Snow Pea Stir-Fry
Another delicious and healthy option is a beef and snow pea stir-fry. This dish is a perfect combination of tender beef and crisp snow peas, all coated in a savory sauce. To make this dish, start by marinating thinly sliced beef in a mixture of soy sauce, rice wine, and cornstarch. Then, stir-fry the beef in a hot wok until it is browned and set it aside. In the same wok, stir-fry snow peas and garlic until the snow peas are tender-crisp. Add in the beef and a sauce made from soy sauce, oyster sauce, and sesame oil. Serve over steamed rice for a light and flavorful meal.
6. Beef and Mushroom Stir-Fry
For a rich and earthy dish, try a beef and mushroom stir-fry. This dish is a perfect combination of tender beef and flavorful mushrooms, all coated in a savory sauce. To make this dish, start by marinating thinly sliced beef in a mixture of soy sauce, rice wine, and cornstarch. Then, stir-fry the beef in a hot wok until it is browned and set it aside. In the same wok,
