Our Love of Tacos: Why They Should Be Eaten Every Day
For many people, tacos are a beloved food that evokes feelings of comfort, satisfaction, and joy. These delicious, hand-held creations are a staple in many cultures and have become a global sensation. And while Taco Tuesday may be a popular weekly tradition, we believe that tacos should be enjoyed every day of the week. Yes, you read that right – we’re talking about turning your love for tacos into an everyday affair.
Whether you’re a meat lover, a pescatarian, a vegetarian, or a vegan, there are endless possibilities when it comes to creating the perfect taco. From simple and traditional to more out-of-the-box combinations, tacos offer a versatile canvas for endless flavor combinations. So why limit yourself to only one day a week to indulge in this delicious treat? We’ve rounded up 17 popular taco recipes that are sure to inspire you to make every day Taco Day.
1. Classic Beef Tacos
Let’s start with the basics – the classic beef taco. This recipe is perfect for meat lovers who can’t resist the combination of seasoned ground beef, crispy lettuce, juicy tomatoes, and shredded cheese all wrapped in a warm tortilla. The key to a delicious classic beef taco is the right combination of spices. You can never go wrong with a blend of chili powder, cumin, garlic powder, and paprika.
2. Fish Tacos
For those who prefer a seafood twist, give fish tacos a try. These tacos typically feature flaky white fish such as cod or tilapia, seasoned with spices like cumin and paprika, then topped with crunchy cabbage, fresh cilantro, and a squeeze of lime. The result is a delicious, refreshing taco that will make you feel like you’re on a tropical vacation.
3. Chicken Tacos
Another meaty option for taco lovers is chicken tacos. Whether it’s grilled, shredded, or fried, chicken has the versatility to adapt to a variety of taco recipes. Combine it with your favorite toppings and sauces, and you have a mouthwatering taco that is sure to satisfy.
4. Shrimp Tacos
If you’re a fan of seafood, shrimp tacos are a must-try. These tacos are usually made with plump, succulent shrimp that are seasoned with a variety of spices and herbs, such as cumin, garlic powder, and chili powder. Top it off with some avocado, cilantro, and a squeeze of lime for a flavorful and light taco option.
5. Vegetarian Tacos
For those who don’t eat meat, or are looking for a meatless option, vegetarian tacos are a great choice. You can get creative with your fillings, using anything from grilled veggies to beans and rice. Top it off with your favorite salsa or guacamole for a satisfying and nutritious meal.
6. Beef Barbacoa Tacos
For a more traditional Mexican-style taco, try out beef barbacoa tacos. Barbacoa refers to a slow-cooked beef that is tender and full of flavor. This recipe uses a blend of spices and chipotle peppers for a spicy kick, and the result is a taco that is bursting with flavor.
7. Crispy Tacos
Who doesn’t love a good crunchy taco shell? These tacos are usually made by frying the tortillas until they are crispy and then filling them with your choice of meat and toppings. You can also opt for a healthier version by baking the shells instead of frying.
8. Carnitas Tacos
Carnitas, which translates to “little meats,” are a popular Mexican filling for tacos. This recipe involves slow-cooking pork shoulder until it is tender and then shredding it into bite-size pieces. Serve it with your favorite toppings like salsa, cilantro, and lime for a deliciously juicy and flavorful taco.
9. Ground Turkey Tacos
Ground turkey is a popular alternative to ground beef for a leaner and healthier option. This recipe is perfect for those watching their caloric intake but still wanting to enjoy the satisfying flavors of tacos. Add some diced tomatoes, shredded lettuce, and avocado to make these tacos even more nutritious.
10. Grilled Chicken Tacos
Looking for a healthier option than fried chicken? Give grilled chicken tacos a try. Marinate chicken breasts in a blend of spices and herbs, then grill until cooked through. Slice and serve in warm tortillas with your favorite toppings
