Are you looking for a delicious and easy dinner option that will impress your family and friends? Look no further than these juicy, tender honey-mustard pork chops! Not only are they incredibly easy to make, but they also require minimal prep and can be on the table in less than 45 minutes. And the best part? It all comes together in a single skillet, making clean-up a breeze. Let’s dive into the details of this mouth-watering dish.
First, let’s talk about the star of the show – the pork chops. These thick, bone-in chops are the perfect cut for this recipe. They are juicy and tender, and the bone adds extra flavor to the dish. Make sure to choose high-quality chops from your local butcher or grocery store for the best results.
Now, let’s move on to the delicious honey-mustard glaze. This sweet and tangy combination is a match made in heaven for pork chops. The honey adds a touch of sweetness, while the mustard adds a tangy kick. It’s a flavor explosion in every bite. And the best part? The glaze only requires a few simple ingredients that you probably already have in your pantry.
To make these honey-mustard pork chops, start by seasoning the pork chops with salt and pepper. Then, heat a skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the pork chops and cook for about 3-4 minutes on each side until they are golden brown. Remove the chops from the skillet and set them aside.
In the same skillet, add another tablespoon of oil and reduce the heat to medium. Add minced garlic and cook for about 30 seconds until fragrant. Then, add the honey, Dijon mustard, and apple cider vinegar to the skillet. Stir everything together until well combined and let it cook for a minute or two until the glaze thickens.
Now, it’s time to add the pork chops back to the skillet, along with any juices that may have accumulated. Spoon the glaze over the chops and let them cook for an additional 5-7 minutes until they are fully cooked and the glaze has caramelized. Make sure to use a meat thermometer to ensure the pork chops have reached an internal temperature of 145°F.
Once the pork chops are cooked, remove them from the skillet and let them rest for a few minutes before serving. This will allow the juices to redistribute and ensure that the chops are juicy and tender. While the chops are resting, you can use this time to prepare any side dishes you want to serve with the pork chops.
And there you have it – juicy, tender honey-mustard pork chops that are incredibly easy to make and require minimal prep. This dish is perfect for a weeknight dinner when you want something quick and delicious, or even for a special occasion when you want to impress your guests. Plus, the fact that it all comes together in a single skillet means less clean-up and more time to enjoy your meal.
So, what are you waiting for? Head to your kitchen and try out this amazing honey-mustard pork chop recipe. We guarantee it will become a family favorite in no time. And feel free to experiment with different side dishes to find your perfect pairing. Enjoy!
