Are you a food lover and a travel enthusiast? Do you dream of exploring different cultures through their cuisine? Then get ready to embark on a culinary journey with Serious Eats’ collection of seven culinary travel guides. These guides are not your typical tourist guides, but rather personal and intimate tours of gastronomic destinations around the world. So, grab your passport and let’s go on a mouth-watering adventure to Hong Kong, Kingston, Kuala Lumpur, Marrakesh, Rome, San Juan, and Santiago!
Each guide is written by Serious Eats’ food experts and recipe creators who have a deep passion for food and travel. They have scoured these cities to bring you the most authentic and delicious food experiences. From street food to fine dining, these guides cover it all, giving you a taste of the local flavors and traditions.
Let’s start our journey in Hong Kong, a bustling city known for its vibrant food scene. The guide takes you through the city’s famous dim sum restaurants, where you can indulge in steaming baskets of dumplings, buns, and other delicacies. You’ll also get to try the iconic egg tarts and the famous roast goose, a must-try for any foodie. The guide also includes hidden gems and local favorites, giving you a true taste of Hong Kong’s diverse culinary landscape.
Next stop, Kingston, Jamaica, where the guide introduces you to the island’s rich and flavorful cuisine. From jerk chicken to ackee and saltfish, you’ll get to taste the bold and spicy flavors of Jamaican food. The guide also takes you to the bustling markets, where you can sample fresh fruits and vegetables and learn about the local ingredients used in Jamaican cooking. And of course, no trip to Jamaica is complete without trying the famous rum, which the guide will help you navigate through.
Our journey then takes us to Kuala Lumpur, Malaysia, a melting pot of cultures and cuisines. The guide takes you on a food tour of the city’s diverse neighborhoods, where you can try Chinese, Indian, and Malay dishes. You’ll also get to taste the famous street food, such as satay, roti canai, and nasi lemak. And don’t forget to try the iconic durian fruit, known for its pungent smell but delicious taste.
Marrakesh, Morocco, is our next destination, where the guide will immerse you in the city’s vibrant food culture. You’ll get to explore the bustling souks and try traditional dishes like tagine, couscous, and pastilla. The guide also includes recommendations for the best places to try Moroccan mint tea and the famous street food, like grilled meats and snail soup. Get ready to be transported to the exotic flavors of Morocco.
Our journey then takes us to Rome, Italy, a city known for its rich history and delicious food. The guide will take you on a culinary tour of the city’s famous landmarks, such as the Colosseum and the Trevi Fountain, while also introducing you to the best food spots. You’ll get to try classic dishes like pasta carbonara, pizza, and gelato, as well as lesser-known specialties like supplì and porchetta. And of course, no trip to Rome is complete without a visit to the local markets, where you can sample fresh produce and artisanal products.
Next, we head to San Juan, Puerto Rico, where the guide will introduce you to the vibrant and colorful food scene of the island. You’ll get to try traditional dishes like mofongo, a fried plantain dish, and arroz con gandules, a rice and pigeon pea dish. The guide also includes recommendations for the best places to try Puerto Rican rum and coffee, two staples of the island’s cuisine. And don’t forget to try the famous street food, such as alcapurrias and bacalaitos, for a true taste of Puerto Rico.
Our final stop is Santiago, Chile, a city known for its stunning landscapes and delicious food. The guide will take you on a culinary journey through the city’s diverse neighborhoods, where you can try traditional dishes like empanadas, asado, and pastel de choclo. You’ll also get to taste the famous Chilean wines and learn about the country’s wine-making traditions. And for a unique experience, the guide also includes recommendations for trying Chilean seafood, such as ceviche and machas a la
