Deviled eggs are a classic appetizer that never goes out of style. They are not only delicious, but also versatile, as they can be customized with different flavors and toppings. If you’re looking for a new twist on this traditional dish, then you have to try these light and bright deviled eggs flavored with tarragon and quick-pickled red onions. Trust us, your taste buds will thank you.
The combination of tarragon and pickled red onions may sound unusual, but it’s a match made in heaven. Tarragon, with its subtle anise-like flavor, adds a unique twist to the creamy deviled eggs. And the tangy and slightly sweet pickled red onions provide the perfect balance to the richness of the eggs. Together, they create a burst of flavors that will leave you wanting more.
To make these deviled eggs, you will need hard-boiled eggs, tarragon, red onions, vinegar, sugar, and of course, mayonnaise. Start by boiling the eggs until they are fully cooked and then let them cool down. While the eggs are cooling, prepare the pickled red onions by thinly slicing them and placing them in a bowl with vinegar, sugar, and a pinch of salt. Let them sit for at least 30 minutes to allow the flavors to develop.
Once the eggs are cooled, carefully peel them and cut them in half lengthwise. Gently remove the yolks and place them in a separate bowl. Mash the yolks with mayonnaise and chopped tarragon until you get a smooth and creamy mixture. You can adjust the amount of mayonnaise to your liking, but make sure not to add too much as it can overpower the other flavors.
Now it’s time to assemble the deviled eggs. Spoon the yolk mixture back into the egg whites, or if you want to get fancy, you can use a piping bag to create a more elegant look. Top each egg with a few slices of pickled red onions and a sprinkle of chopped tarragon. And just like that, your light and bright deviled eggs are ready to be devoured.
Not only do these deviled eggs taste amazing, but they also look beautiful with the vibrant red onions and green tarragon on top. They are perfect for any occasion, whether it’s a family gathering, a potluck, or a fancy dinner party. Your guests will be impressed by the unique flavors and presentation of these deviled eggs.
But the best part about these deviled eggs is that they are easy to make and can be prepared in advance. You can boil the eggs and make the pickled red onions a day before, and then assemble the deviled eggs right before serving. This makes them a great option for busy days or when you want to spend more time with your guests instead of being stuck in the kitchen.
In addition to being delicious, these deviled eggs also have some health benefits. Eggs are a great source of protein and contain essential vitamins and minerals. Tarragon is known for its antioxidant properties and can help boost your immune system. And the pickled red onions provide a dose of probiotics, which are beneficial for gut health.
So why not give these light and bright deviled eggs a try? They are a refreshing and flavorful twist on the classic deviled eggs that will elevate your appetizer game. Plus, they are a great way to use up those leftover hard-boiled eggs from Easter. We guarantee that once you try them, they will become a staple in your recipe collection.
In conclusion, these light and bright deviled eggs flavored with tarragon and quick-pickled red onions are a must-try for any food lover. They are easy to make, packed with flavor, and have some health benefits. So next time you’re in the mood for deviled eggs, give this recipe a try and impress your taste buds and your guests. Happy cooking!
