Indulge in the delicious flavors of fall with this easy, 10-minute apple crisp. With a lightly sweetened apple filling beneath crunchy, buttery oat crumbles, this single-serve dessert is the perfect treat for the season. Whether you’re craving a warm and comforting dessert after a long day or looking for a quick and impressive dish for a dinner party, this apple crisp is sure to satisfy your taste buds and impress your guests. So let’s dive in and see how to make this yummy dessert!
To start off, let’s gather our ingredients. For the filling, you will need fresh apples, cinnamon, sugar, and a squeeze of lemon juice. For the crumble topping, all we need are old-fashioned oats, flour, brown sugar, and butter. These ingredients are likely already in your pantry, making this a convenient and budget-friendly dessert option.
Now, let’s get down to making this delicious apple crisp. Begin by preheating your oven to 375°F (190°C) and buttering a small baking dish or ramekin. Next, peel and chop your apples into small chunks, about ½ inch in size. In a bowl, mix together the apples, a tablespoon of sugar, a teaspoon of cinnamon, and a squeeze of lemon juice. This will give the apples a slightly sweet and tangy flavor, perfect for balancing out the richness of the crumble topping.
In a separate bowl, combine the oats, flour, and brown sugar. Mix well before adding the butter, which should be cut into small cubes. Using your fingers or a fork, work the butter into the dry ingredients until it resembles coarse crumbs. This will be our topping for the apple crisp.
Now, pour the apple mixture into your prepared baking dish and sprinkle the crumble topping over it evenly. Pop it into the oven and let it bake for 25-30 minutes, or until the topping is golden brown and the apples are tender. As the dessert bakes, the aroma of warm apples and cinnamon will fill your kitchen, making it hard to resist digging in before it’s done.
Once your apple crisp is ready, take it out of the oven and let it cool for a few minutes before diving in. If you’re feeling extra indulgent, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy vanilla flavor will perfectly complement the warm and rich flavors of the apple crisp.
In just 10 minutes, you’ll have a homemade dessert that will leave you and your loved ones wanting more. The combination of sweet and tart apples, warm cinnamon, and buttery crunch will have you savoring every bite. Plus, the individual serving size makes it perfect for portion control and avoiding any fights over the last slice.
But the best part about this apple crisp? It’s versatile. You can easily swap out the apples for other fruits like pears or peaches, or add in some spices like nutmeg or ginger for a twist on the classic recipe. You can even make a large batch of the crumble topping and freeze it for later use, making this dessert even quicker to whip up.
Not only is this apple crisp delicious, but it’s also a healthier dessert option. With the natural sweetness of the apples and just a touch of sugar, you can indulge in this treat without feeling guilty about it. Plus, the whole grains from the oats and the healthy fats from the butter make it a more nutritious choice compared to other sugary desserts.
So next time you’re craving a tasty fall dessert, give this 10-minute apple crisp a try. It’s easy, delicious, and filled with the cozy flavors of the season. Impress your family and friends with this quick and impressive dish, or simply treat yourself to a warm and comforting dessert at the end of a long day. Whichever way you enjoy it, this apple crisp is sure to be a fall favorite in your household. Happy baking!
