Indulge in a Sweet and Easy Breakfast with this Delicious Challah Casserole
Are you tired of the same old breakfast options? Do you want to surprise your family with a sweet and easy breakfast that will fill your home with the irresistible scent of brown sugar and butter? Look no further, because this challah breakfast casserole is the perfect solution!
This mouth-watering breakfast casserole is packed full of dried fruit and topped with a simple streusel, making it a perfect combination of sweet and crunchy. And the best part? It only takes 15 minutes to prep before you pop it into the fridge to sit overnight. That’s right, you can have a delicious breakfast waiting for you in the morning with minimal effort.
So, what exactly is challah? Challah is a traditional Jewish bread that is typically eaten on the Sabbath and other holidays. It is known for its rich and tender texture, making it the perfect base for a breakfast casserole. And the best part? You can easily find challah bread at your local bakery or grocery store.
Now, let’s get to the recipe. Here’s what you’ll need:
– 1 loaf of challah bread, cut into cubes
– 1 cup of dried fruit (such as raisins, cranberries, or apricots)
– 6 eggs
– 1 ½ cups of milk
– ½ cup of heavy cream
– 1 teaspoon of vanilla extract
– ½ cup of brown sugar
– ½ cup of all-purpose flour
– ½ cup of cold butter, cut into small pieces
– Powdered sugar for dusting (optional)
First, place the cubed challah bread in a greased 9×13 inch baking dish. Sprinkle the dried fruit on top of the bread cubes. In a separate bowl, whisk together the eggs, milk, heavy cream, and vanilla extract. Pour this mixture over the bread and fruit, making sure to evenly coat all the bread cubes. Cover the dish with plastic wrap and refrigerate overnight.
In the morning, preheat your oven to 350°F (175°C). In a small bowl, mix together the brown sugar and flour. Add in the cold butter and use your fingers to mix until the mixture resembles coarse crumbs. Sprinkle this streusel mixture over the top of the casserole.
Bake the casserole for 45-50 minutes, or until the top is golden brown and the center is set. Let it cool for a few minutes before serving. If desired, dust with powdered sugar for an extra touch of sweetness.
Now, imagine waking up to the smell of this delicious casserole baking in the oven. The combination of the warm bread, sweet fruit, and buttery streusel will make your mouth water. And the best part? You can easily customize this recipe to your liking. Add in your favorite nuts, use different types of dried fruit, or even drizzle some maple syrup on top before serving.
Not only is this challah breakfast casserole easy to make, but it’s also a great way to use up any leftover bread you may have. Plus, it’s a perfect dish to make for a special occasion or when you have guests over. They will be impressed by the delicious flavors and may even ask for the recipe.
So, what are you waiting for? Give this easy and tender challah breakfast casserole a try and treat yourself and your loved ones to a sweet and satisfying breakfast. Trust us, your taste buds will thank you. Happy cooking!
