Singapore is known for its diverse and vibrant food scene, with a plethora of local and international cuisines to satisfy any palate. But there is one dessert that stands out among the rest and has become a must-try for both locals and tourists alike – the famous chocolate fudge cake from Lana Cakes.
Located in a quaint corner of Greenwood Avenue, Lana Cakes has been a household name in Singapore since 1964. The small bakery has gained a loyal following over the years, with people flocking to it for a taste of their delectable chocolate fudge cake. What sets this cake apart from others is not just its tenderness and intense chocolate flavor, but also its unique frosting that resembles chocolate pudding. And the good news is, you can now recreate this iconic cake in the comfort of your own home. Here’s how.
Ingredients:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 tsp baking powder
– 1 tsp baking soda
– 1/2 tsp salt
– 1/2 cup vegetable oil
– 1/2 cup milk
– 1/2 cup hot water
– 1 egg
– 1 tsp vanilla extract
– 1/2 cup unsalted butter, softened
– 1/2 cup icing sugar
– 1/4 cup unsweetened cocoa powder
– 1/4 cup heavy cream
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (180°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.
3. In a separate bowl, mix together the vegetable oil, milk, hot water, egg, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients and mix until just combined.
4. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
5. While the cake is baking, prepare the frosting. In a mixing bowl, beat the softened butter until light and fluffy. Gradually add in the icing sugar and cocoa powder, beating until well combined.
6. Slowly pour in the heavy cream and vanilla extract, and continue beating until the frosting is smooth and creamy.
7. Once the cake is done, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Once the cake has cooled, spread the frosting evenly over the top and sides of the cake. For a more authentic Lana Cake look, use a spoon to create swirls on the frosting.
9. Slice and serve the cake, and enjoy a taste of Lana Cakes in the comfort of your own home.
The secret to the success of Lana Cakes’ chocolate fudge cake lies in its simplicity. The cake itself is moist and rich, with a deep chocolate flavor that is not too sweet. And the frosting, with its smooth and creamy texture, adds the perfect balance to the cake.
But what truly sets this cake apart is the unique frosting that resembles chocolate pudding. This is achieved by using a combination of cocoa powder and heavy cream, giving the frosting a rich and velvety texture that is unlike any other.
The popularity of Lana Cakes’ chocolate fudge cake is a testament to its deliciousness and the love and dedication put into every cake. And now, with this simple recipe, you can recreate this iconic dessert and share it with your loved ones.
So the next time you’re in Singapore, make sure to stop by Lana Cakes and indulge in a slice of their famous chocolate fudge cake. And for those who are unable to visit, bring a taste of Singapore home with this easy and delicious recipe. Happy baking!
