One-pan chicken dinners, curries, braises, and beans galore – that’s what the Serious Eats staff is cooking at home this month. As we continue to navigate through these challenging times, cooking has become a source of comfort and joy for many of us. And what better way to find solace than in a warm, hearty meal that can be made with minimal effort and cleanup? From savory chicken dishes to indulgent desserts, we’ve got you covered with our latest cooking adventures.
Let’s start with the star of the show – one-pan chicken dinners. These meals are a lifesaver for busy weeknights when you want something delicious but don’t have the time or energy for a complicated recipe. Our team has been experimenting with different flavors and techniques, and we’ve come up with some mouthwatering dishes that are sure to become staples in your household.
First up, we have a classic chicken and vegetable stir-fry. This dish is a great way to use up any leftover veggies in your fridge and can be customized to your liking. Simply sauté your choice of vegetables with some garlic and ginger, add in diced chicken breast, and finish off with a flavorful sauce made with soy sauce, honey, and a touch of chili paste. Serve over rice or noodles for a satisfying and healthy meal.
Next, we have a one-pan chicken and potatoes dish that is perfect for those chilly evenings. The chicken is seasoned with a blend of herbs and spices, then seared in a pan with potatoes, onions, and garlic. The whole dish is then finished off in the oven, allowing the flavors to meld together and the chicken to become tender and juicy. It’s a simple yet comforting meal that will warm you up from the inside out.
For those who love a bit of spice, our team has been experimenting with different curries. From Indian to Thai to Caribbean, there are endless variations of this flavorful dish. One of our favorites is a chicken tikka masala, made with marinated chicken cooked in a creamy tomato-based sauce. It’s a crowd-pleaser and can be served with rice or naan bread for a complete meal.
But it’s not all about chicken – we’ve also been indulging in some hearty braises. These slow-cooked dishes are perfect for lazy weekends when you have a bit more time to spare. Our go-to is a classic beef stew, made with tender chunks of beef, carrots, potatoes, and a rich broth. It’s a comforting meal that will make your house smell amazing while it cooks.
And let’s not forget about beans – a versatile ingredient that can be used in a variety of dishes. Our team has been loving a hearty white bean and sausage stew, made with Italian sausage, white beans, and a flavorful broth. It’s a filling and nutritious meal that can be made in one pot and enjoyed for days.
Now, let’s talk about the best part – dessert. We know that many of us have been stress-baking during these uncertain times, and our team is no exception. We’ve been whipping up all sorts of sweet treats, from classic chocolate chip cookies to decadent cheesecakes. But one dessert that has stood out is a simple apple crisp. Made with just a few ingredients, this dessert is a crowd-pleaser and can be enjoyed warm with a scoop of vanilla ice cream.
In conclusion, the Serious Eats staff has been cooking up a storm this month with one-pan chicken dinners, curries, braises, and beans galore. These meals have not only provided us with nourishment but also a sense of comfort and joy during these challenging times. So next time you’re in need of some cooking inspiration, give one of these dishes a try – we promise you won’t be disappointed. And don’t forget to save room for dessert!
